Buttermilk Pancakes

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Buttermilk Pancakes

3 eggs

1/2 cube (1/4 c.) butter, melted

2 c. buttermilk

1/2 T baking soda

1/2 heaping tsp. salt

1/3 c. sugar

1 1/2-2 c. flour

Preheat griddle to 350 degrees.

Melt your butter and set aside to cool (to prevent from scrambling your eggs). In a mixing bowl beat the eggs and buttermilk. Mix in the melted butter. Slowly sift in dry ingredients and mix well.

Makes about 12 large pancakes.

**If you don't have buttermilk on hand, add one tablespoon distilled white vinegar to one cup milk and let sit until it begins to curdle at surface.