Sweet Potato Soup

I have had this recipe for a while, and with the cold weather we have been experiencing thought it was the perfect time to try it out. I was pleasantly surprised and wished I had made it sooner. It is creamy, but not heavy. It is a potato soup with a hint of sweet potato. And with the sweet there is definitely some kick to it. I loved it, but the next time I make it I will cut down on the red pepper flakes. My kids thought it was a little too spicy. It is delicious by itself, but you can always add some cheese to make it extra good.

So go make yourself some sweet potato soup to warm up in this brrrr cold weather.

2 Tbsp butter

2 celery stalks chopped

1/2 yellow onion chopped

2 cans chicken broth

2 cups of water

2 tsp of chicken bouillon

4 medium potatoes peeled and cubed

1 large sweet potato peeled and cubed

2 cups ham (cubed or cut in small pieces)

1/2 tsp garlic powder

1/2 tsp seasoning salt

1/2 tsp dried parsley

1/2 tsp dried oregano

1/4 tsp pepper

1/4 tsp crushed red pepper (either omit or cut back for less spice)

1/4 c flour

2 cups milk

Simmer celery and onions in butter for 4-5 min, or until onions are translucent. Add broth, water and bouillon. Add potatoes and ham. Add remaining ingredients, except for the flour and milk. Bring to a boil, and simmer, covered. Combine flour and milk in separate bowl. Add gradually to the soup. Stir well. Bring to a boil. Serve immediately, simmer on low, or keep warm in a crock pot.